innLoop for Clubs
Rooms, halls and members' food — one simple system for your club
Built for members' clubs: online booking on your own website, function hall and facility booking, a front desk, and food ordering for members with a phone in the kitchen.
Book on the club website
Members and guests book rooms from the club's own website. Only free rooms are shown; the office sees every booking at once.
Halls and facilities
Function halls, conference rooms, courts, the lawn — booked by session, by the hour or by the day, with member and non-member rates. No double bookings.
Front desk
Check-in with ID photo, GST bills on WhatsApp, payments and dues — on any computer or phone.
Food for members
Members order from their phone — at the table, in their room, or from home in advance. A phone in the kitchen receives every order.
No food revenue leaks
Every order numbered and paid before cooking; cancellations need a reason; a daily sales report matched with the money received.
For the committee
Room, hall and food figures any day, and read-only logins so committee members see everything and change nothing.
Rate card
innLoop Club
For members' clubs with rooms, function halls and a kitchen.
or ₹49,990 / year (2 months free) · + 18% GST
One-time set-up (website connection, halls, menu, kitchen phone and training) is quoted after a visit to the club. 14 days free to try; no card needed.
Sign up your club- Room booking from the club's own website
- Function hall and facility booking — slots, packages, advances, no double bookings
- Front desk: check-in, GST bills, payments, WhatsApp alerts
- innLoop Food for members — order at the club or from home in advance
- A kitchen phone that receives every order, like a food-delivery app
- No commission on the club's food — every plate recorded
- Reports and read-only logins for the managing committee
- Set-up and staff training at the club
How a club goes live
- 1Sign up your club below — it takes two minutes.
- 2We call you and plan a set-up visit: rooms, halls, rates and the food menu.
- 3We connect booking to the club website and train the office and kitchen staff.
- 4Go live — members are informed and we stay on call.